This unusual lemon Ogon displays excellent volume (size-to-weight ratio), with good, email database australiaeven scales. Enjoying koi today Koi-keeping enjoyed its heyday during the 1960s, when everyone in Japan appeared to keep koi. At that time there were more than 3,000 koi-breeders, but today there are just over 1,000. Koi mainly originating from Japan are now bred throughout the world, including Thailand, China, Korea, Israel, South Africa, United States and Europe. As a result, Japan has tended to raise the quality of the koi it sells and now specializes more in the superior high-grade koi we have come to expect from the “Home of Nishikigoi.
” Japanese hobbyists are well catered for by the or ZNA, the world’s largest koi society, which is now accessible on the Internet. Many countries have local koi-keeping societies run by enthusiastic volunteers eager to pass on their knowledge to new-found members. There is plenty of reading matter for koi enthusiasts, with monthly. and quarterly magazines available throughout the world. The etymology of koi fish The words “koi” and “nishikigoi” come from the Japanese words 鯉 (carp), and 錦鯉 (brocaded carp), respectively. In Japanese, “koi” is a homophone for 恋, another word that means “affection” or “love”, so koi are symbols of love and friendship in Japan.